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Viewing: PO 426/FM 426 : Feed Manufacturing Technology Laboratory

Last approved: Tue, 18 Apr 2017 08:01:12 GMT

Last edit: Tue, 18 Apr 2017 08:01:12 GMT

Catalog Pages referencing this course
Change Type
Major
PO (Poultry Science)
426
032448
Dual-Level Course
No
Cross-listed Course
Yes
Course Prefix:
FM
Feed Manufacturing Technology Laboratory
Feed Manufacuturing Tech Lab
College of Agriculture and Life Sciences
Poultry Science (11PO)
Term Offering
Spring Only
Offered Every Year
Fall 2017
Previously taught as Special Topics?
No
 
Course Delivery
Face-to-Face (On Campus)

Grading Method
Graded with S/U option
1
16
Contact Hours
(Per Week)
Component TypeContact Hours
Laboratory3
Course Attribute(s)


If your course includes any of the following competencies, check all that apply.
University Competencies

Course Is Repeatable for Credit
No
 
 
Adam Fahrenholz
Assistant Professor

Open when course_delivery = campus OR course_delivery = blended OR course_delivery = flip
Enrollment ComponentPer SemesterPer SectionMultiple Sections?Comments
Laboratory3030NoN/A
Open when course_delivery = distance OR course_delivery = online OR course_delivery = remote
Corequisite: PO 425 or ANS 425 or FM 425 and FEM minor or 11PLTRYBS
Is the course required or an elective for a Curriculum?
Yes
SIS Program CodeProgram TitleRequired or Elective?
11PLTRYBS-11PLTRYTPSPoultry Science -Technology ConcentrationRequired
11PLTRYBS-11PLTRYSPSPoultry Science - Science ConcentrationElective
11AGEDBS-11AGEDPSCAgricultural Education: Poultry ScienceElective
11AGBSAgricultural ScienceElective
11FEMFeed MillingRequired
11ANSCBS-11ANSCSASAnimal Science: ScienceElective
11ANSCBS-ANSCIASAnimal Science: IndustryElective
11ANSCBS-11ANSCVETAnimal Science: Veterinary BioscienceElective
Laboratory associated with feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture. PO/ANS/FM 425 is a required course for the Poultry Science Technology Concentration (TPS); the Feed Milling Minor (FEM); and the Feed Mill Certificate.

PO/ANS/FM 425 is a required course for the Poultry Science Technology Concentration (TPS); the Feed Milling Minor (FEM); and the Feed Mill Certificate.  The latter is a DE program.  Often on-campus students take the DE version of PO 425 during the Summer or Fall to meet a PO or ANS elective for convenience and to avoid taking the classroom version offered in the Spring which is paired with a laboratory component.  It is the opinion of the instructor, students enrolled in the PS technology concentration and the FEM should be required to take the laboratory component since many of these students become employed in animal production agriculture industries.  Feed is typically the most expensive aspect of animal and poultry production.  PO/ANS/FM 426 (1 credit) will be paired as a co-req of PO/ANS/FM 425 (3 credits) for the Spring offering only and required for the TPS and FEM students only.  The PO/ANS/FM 425 DE version will continue to be offered without the laboratory component for students in the DE Feed Certificate and for students taking the course as an elective for 3 credits. 


No

Is this a GEP Course?
No
GEP Categories

Humanities Open when gep_category = HUM
Each course in the Humanities category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

Mathematical Sciences Open when gep_category = MATH
Each course in the Mathematial Sciences category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

Natural Sciences Open when gep_category = NATSCI
Each course in the Natural Sciences category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

Social Sciences Open when gep_category = SOCSCI
Each course in the Social Sciences category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

Interdisciplinary Perspectives Open when gep_category = INTERDISC
Each course in the Interdisciplinary Perspectives category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

Visual & Performing Arts Open when gep_category = VPA
Each course in the Visual and Performing Arts category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

Health and Exercise Studies Open when gep_category = HES
Each course in the Health and Exercise Studies category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
&
 

 
 

 
 

 
 

Global Knowledge Open when gep_category = GLOBAL
Each course in the Global Knowledge category of the General Education Program will provide instruction and guidance that help students to achieve objective #1 plus at least one of objectives 2, 3, and 4:
 
 

 
 

 
Please complete at least 1 of the following student objectives.
 

 
 

 
 

 
 

 
 

 
 

US Diversity Open when gep_category = USDIV
Each course in the US Diversity category of the General Education Program will provide instruction and guidance that help students to achieve at least 2 of the following objectives:
Please complete at least 2 of the following student objectives.
 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

Requisites and Scheduling
 
a. If seats are restricted, describe the restrictions being applied.
 

 
b. Is this restriction listed in the course catalog description for the course?
 

 
List all course pre-requisites, co-requisites, and restrictive statements (ex: Jr standing; Chemistry majors only). If none, state none.
 

 
List any discipline specific background or skills that a student is expected to have prior to taking this course. If none, state none. (ex: ability to analyze historical text; prepare a lesson plan)
 

Additional Information
Complete the following 3 questions or attach a syllabus that includes this information. If a 400-level or dual level course, a syllabus is required.
 
Title and author of any required text or publications.
 

 
Major topics to be covered and required readings including laboratory and studio topics.
 

 
List any required field trips, out of class activities, and/or guest speakers.
 

There will be no additional resources required for the addition of PO/ANS/FM 426 since the lab is currently being offered within the on campus section PO/ANS/FM 425 in the Spring.

Feed mill management, feed ingredient purchasing, inventory, storage, and quality evaluation, computerized feed formulation, feeding programs for poultry and swine, feed mill design, equipment, maintenance, operation, safety, state and federal regulations pertaining to feed manufacture.


Student Learning Outcomes

Upon successful completion of this course, students will be able to:



  • identify processing centers and related equipment in a feed mill

  • describe the feed industry and feed manufacturing technology and operations

  • explain and analyze good management practices, processes and quality, regulations, and feed plant feasibility and design


Evaluation MethodWeighting/Points for EachDetails
Lab assignments30%3 laboratory assignments will be required.
Lab Report70%7 laboratory reports will be required. Lab reports are due 1 week after the laboratory exercise.
TopicTime Devoted to Each TopicActivity
See Syllabus

lwdavis (Fri, 27 Jan 2017 15:18:16 GMT): Need to add ANS as Curricula affected. Code 11ANSCBS-11ANSCIAS and 11ANSCBS-11ANSCSAS as ABC Group electives.
aeherget (Fri, 27 Jan 2017 17:41:48 GMT): AECHH: Approving to move forward to new member in 11PO UnderGrad Head role, request via email 1/27/2017. Role changed after workflow initiated.
Key: 13657