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Viewing: BIT 473 : Protein Interactions

Last approved: Wed, 15 Feb 2017 09:01:24 GMT

Last edit: Wed, 15 Feb 2017 09:01:24 GMT

Catalog Pages referencing this course
Change Type
Minor
BIT (Biotechnology)
473
031394
Dual-Level Course
No
Cross-listed Course
No
Protein Interactions
Protein Interactions
College of Agriculture and Life Sciences
Biotechnology (11BIT)
Term Offering
Fall and Spring
Previously taught as Special Topics?
No
 
Course Delivery


Grading Method
Letter Grade Only
2
Contact Hours
(Per Week)
Component TypeContact Hours
Laboratory5.0
Lecture2.0
Course Attribute(s)


If your course includes any of the following competencies, check all that apply.
University Competencies

Course Is Repeatable for Credit
No
 
 

Open when course_delivery = campus OR course_delivery = blended OR course_delivery = flip
Open when course_delivery = distance OR course_delivery = online OR course_delivery = remote
Prerequisite: BIT 410 or BCH 454
Is the course required or an elective for a Curriculum?
No
The interactions of proteins mediate numerous biological processes of cells. This course focuses on ways to identify and study protein-protein interactions, focusing on the advantages and limitations of each technique and how to apply the methods in a laboratory setting. In lab, students will perform a yeast two-hybrid experiment and a co-immunoprecipitation from proteins expressed in mammalian cell culture to confirm detected interactions. This a half-semester course.

We are only proposing a title change to the course. The new title "Protein Interactions" is less specific than the current title and will allow those registering for the course to better understand that the course will cover all important protein interactions in the cell and the technologies used to interrogate those interactions.


No

Is this a GEP Course?
No
GEP Categories

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Requisites and Scheduling
 
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Student Learning Outcomes


Key: 6402