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Viewing: PB 346 : Economic Botany Lab

Last approved: Mon, 14 Sep 2015 21:19:40 GMT

Last edit: Mon, 14 Sep 2015 21:19:21 GMT

Catalog Pages referencing this course
Change Type
PB (Plant Biology)
346
032157
Dual-Level Course
Cross-listed Course
No
Economic Botany Lab
Economic Botany Lab
College of Agriculture and Life Sciences
Plant Biology (11PB)
Term Offering
Spring Only
Offered Every Year
Summer 1 2015
Previously taught as Special Topics?
No
 
Course Delivery
Face-to-Face (On Campus)

Grading Method
Graded with S/U option
1
16
Contact Hours
(Per Week)
Component TypeContact Hours
Laboratory3.0
Course Attribute(s)


If your course includes any of the following competencies, check all that apply.
University Competencies

Course Is Repeatable for Credit
No
 
 
Jillian DeGezelle
Teaching Assistant Professor

Open when course_delivery = campus OR course_delivery = blended OR course_delivery = flip
Enrollment ComponentPer SemesterPer SectionMultiple Sections?Comments
Laboratory2020Non/a
Open when course_delivery = distance OR course_delivery = online OR course_delivery = remote
Prerequisite: BIO 181 or PB 200 or PB 250; Co-requisite: PB 345
Is the course required or an elective for a Curriculum?
Yes
SIS Program CodeProgram TitleRequired or Elective?
11PBBSPlant BiologyElective
This lab course explores plants and plant products of economic importance through hands-on activities. Aspects related to the botany and ethnobotany of economically important plant species will be covered including taxonomy, anatomy, physiology, ecology, conservation, human uses, social and environmental issues, and roles in the economy.

Economic Botany is the study of plants of economic importance. The Economic Botany Lab course is the optional laboratory component for the PB 345 Economic Botany lecture course, and as such is part of the Department of Plant and Mircobial Biology’s ethnobotany offerings. Ethnobotany is the interdisciplinary study of the relationship between plants and people. Aspects related to the botany and ethnobotany of economically important plant species will be covered, including their taxonomy, anatomy, physiology, ecology, conservation, human uses, and roles in the economy.


Through the study of plants and plant products used cross-culturally, students learn that the earth’s botanical diversity has provided for a vast array of human needs, and continues to today. The laboratory activities add a hands-on component to the material learned in the lecture course. Students have the opportunity to examine plant specimens and plant products of economic importance. Additionally, students learn about the production processes through activities such as papermaking, making and using plant-derived dyes, and growing plant species of economic importance.


The course has been offered once in the Department of Plant and Microbial Biology as an upperlevel Special Topics course (PB 495), had good interest from our Plant Biology students for its first offering, and was very well received by these students. This course makes a substantial contribution to the departmental initiative to expand the ethnobotany emphasis within the undergraduate Plant Biology program. This course is the first upper-level undergraduate ethnobotany lab course to be offered in the department. The course is open to all interested NCSU students who have taken one of the prerequisite introductory Biology or Plant Biology courses, and are or have been enrolled in the PB 345 Economic Botany lecture course, which is a co-requisite.


No

Is this a GEP Course?
No
GEP Categories

Humanities Open when gep_category = HUM
Each course in the Humanities category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

Mathematical Sciences Open when gep_category = MATH
Each course in the Mathematial Sciences category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

Natural Sciences Open when gep_category = NATSCI
Each course in the Natural Sciences category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

Social Sciences Open when gep_category = SOCSCI
Each course in the Social Sciences category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

Interdisciplinary Perspectives Open when gep_category = INTERDISC
Each course in the Interdisciplinary Perspectives category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

Visual & Performing Arts Open when gep_category = VPA
Each course in the Visual and Performing Arts category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
 

 
 

Health and Exercise Studies Open when gep_category = HES
Each course in the Health and Exercise Studies category of the General Education Program will provide instruction and guidance that help students to:
 
 

 
 

 
 

 
 

 
&
 

 
 

 
 

 
 

Global Knowledge Open when gep_category = GLOBAL
Each course in the Global Knowledge category of the General Education Program will provide instruction and guidance that help students to achieve objective #1 plus at least one of objectives 2, 3, and 4:
 
 

 
 

 
Please complete at least 1 of the following student objectives.
 

 
 

 
 

 
 

 
 

 
 

US Diversity Open when gep_category = USDIV
Each course in the US Diversity category of the General Education Program will provide instruction and guidance that help students to achieve at least 2 of the following objectives:
Please complete at least 2 of the following student objectives.
 
 

 
 

 
 

 
 

 
 

 
 

 
 

 
 

Requisites and Scheduling
 
a. If seats are restricted, describe the restrictions being applied.
 

 
b. Is this restriction listed in the course catalog description for the course?
 

 
List all course pre-requisites, co-requisites, and restrictive statements (ex: Jr standing; Chemistry majors only). If none, state none.
 

 
List any discipline specific background or skills that a student is expected to have prior to taking this course. If none, state none. (ex: ability to analyze historical text; prepare a lesson plan)
 

Additional Information
Complete the following 3 questions or attach a syllabus that includes this information. If a 400-level or dual level course, a syllabus is required.
 
Title and author of any required text or publications.
 

 
Major topics to be covered and required readings including laboratory and studio topics.
 

 
List any required field trips, out of class activities, and/or guest speakers.
 

Plant and Microbial Biology has accounted for the necessary lab materials and supplies to run this lab as part of its yearly offerings. The department has sufficient greenhouse space to grow the plants required for this course. The course is part of the faculty member’s regular teaching load.

Student Learning Outcomes

At the conclusion of the semester, students in Economic Botany Lab should be able to:


1. Describe the taxonomic diversity of economically important plants.


2. Explain the impact that plants and plant products have on various aspects of human life.


3. Identify the aspects of plant anatomy and physiology that make them valuable to humans.


4. Describe the importance of maintaining plant genetic diversity.


5. Relate the uses of economically important plants to social and environmental issues.


Evaluation MethodWeighting/Points for EachDetails
Participation5%Participation
Each student is expected to actively participate in all lab activities and contribute to in-lab discussions each week.
Other5%Lab Cleanliness
Students will be evaluated on the cleanliness of their workspace each week. All materials should be put away and workspaces should be clear of debris at the conclusion of each lab.
Other20%Laboratory Notebook
Lab notebooks should be kept with detailed lab activity protocols and results recorded weekly. Notebooks will be reviewed everyother week (total of 6 reviews), and submitted for final grading on 4/30
Other30%Group Project
There are three group projects, for which students will work in teams. Each project is worth 10% of the total course grade. The Biodiversity Inventory and the Market Inventory should each be submitted as spreadsheets, both in hardcopy and digital formats, and should each include an accompanying data summary. Examples of submission formats will be provided. The Economic Botany Garden Design should be submitted in both hardcopy and digital formats (by email), with an accompanying spreadsheet of plant species for the garden. While students work in teams, each student is expected to individually submit their own work for evaluation and grading.
Quiz40%Quizzes
There are four quizzes that assess students’ knowledge of plant products and their production, as well as the identification of plant specimens of species of economic importance. These quizzes will be administered at the beginning of the lab period.
TopicTime Devoted to Each TopicActivity
Week 11 dayKitchen Biodiversity
Activities include: discussion of kitchen biodiversity and geographic origins of plant foods, consolidation and analysis of group data from individual kitchen biodiversity inventories.
Week 21 dayFruits and Nuts
Activities include: analysis of local market inventory results, discussion of global fruit diversity and morphology of fruit types, tasting and dissection of fruit diversity.
Lab Notebook Review
Week 31 dayGrains and Legumes
Activities include: discussion of grain and legume diversity, viewing grain and legume plant specimens and plant products, production of tofu, soymilk and okara from soybeans.
Week 41 dayGarden Planning and Design
Activities include: selection of plant species of economic importance to plant in the Economic Botany garden beds in April, sourcing of seeds for selected species, garden design and layout.
Lab Notebook Review
Week 51 dayCulinary Herbs and Spices
Activities include: visit and tour of local spice shop, mystery spice challenge to identify spices based on sight and smell, discussion of the medicinal properties of culinary spices and herbs.
Week 61 dayStimulating Beverages
Activities include: discussion of different tea and coffee processing techniques as well as considerations for sourcing these products, tasting and smelling of green, white, black and pu-erh teas.
Lab Notebook Review
Week 71 dayPaper Production Techniques
Activities include: collection and preparation of plant material for papermaking, discussion on the science of paper, making paper using collected materials and recycled paper.
Week 81 dayChocolate Tasting and Health Discussion
Activities include: presentation on the cultivation of cacao and production of chocolate, tasting chocolates made with different processing techniques and with cacao from various origins, discussion on the known health benefits of chocolate and polyphenols.
Lab Notebook Review
Week 91 dayQUIZ 3
Tour of Useful Plants and Seed Planting in NCSU Greenhouse
Activities include: tour of the NCSU Greenhouse conservatory and Plant Biology living plant collections, learning taxonomy and identification of cultivated plants of interest, seed starting for planting in the Economic Botany beds in April.
Week 101 dayPlant-Derived Fibers and Dyes
Activities include: preparation of natural dyes from locally collected plants, cloth and yarn dyeing using known and experimental plant dyes, experimentation with different plant fibers.
Lab Notebook Review
Week 111 dayMedicinal Plants and Remedy Preparation
Activities include: making of topical salve from local medicinal herbs, demonstration of tincture preparation of medicinal plants, learning taxonomy and identification of local medicinal plant species.
Week 121 dayLocal Plant Walk on Centennial Campus
Activities include: tour of portions of Centennial Campus that have wild native and introduced species that are medicinal, edible, or utilitarian in purpose, learning identification and taxonomy of locally useful plant species.
Lab Notebook Review
Week 131 dayGarden Planting at SOUL Garden
Activities include: preparation of the Economic Botany garden beds at the SOUL (Students for Organic United Living) Garden on Centennial Campus, planting the plants of economic importance that were selected and started in March.
Week 141 dayQuiz 4 and Lab Notebook Submission
Quiz 4 will begin at 1:00pm. Lab notebooks are also due at this time for final grading.

Key: 7190