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FS 554 Lactation, Milk, and Nutrition 3. Prerequisite: ANS 230 or FS/NTR 400; BCH 451 or ZO 421.

Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both ANS 454 and 554.

NTR 554 Lactation, Milk, and Nutrition 3. Prerequisite: ANS 230 or FS/NTR 400; BCH 451 or ZO 421.

Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both ANS 454 and 554.

ANS 554 Lactation, Milk and Nutrition 3. Prerequisite: ANS 230 or FS/NTR 400; BCH 451 or ZO 421.

Nutritional properties of milk as a high-quality food with nutritional diversity. Principles of physiology, biochemistry and cell biology in the mammary gland. Procedures of milk production and milk collection for milk quality and nutrition. Human lactation vs. that of domestic animals. Impacts of biotechnology and food safety on dairy production. Credit will not be given for both ANS 454 and 554.