University Catalog 2024-2025

Nutrition (Minor)

Master of Science Minor Plan Requirements

Master's Core Courses9
Select nine credit hours of any NTR courses 500 level and above
Total Hours9

Doctor of Philosophy Minor Plan Requirements

Required Courses4
Biochemistry of Gene Expression
Regulation of Metabolism
Doctoral Seminar
PhD Core Courses8
Select eight credit hours of any NTR courses 500 level and above.
Total Hours12

Faculty

Full Professors

  • Jonathan C. Allen
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Kenneth E Anderson
    Area of Research: Prestige Poultry Science
  • Patricia C. Dunn
    Area of Research: Agriculture and Human Sciences
  • Joan Eisemann
    Area of Research: Animal Science
  • Vivek Fellner
    Area of Research: Animal Science
  • Peter R. Ferket
    Area of Research: Prestige Poultry Science
  • Mario Ferruzzi
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Jesse Lee Grimes
    Area of Research: Prestige Poultry Science
  • Sung Woo Kim
    Area of Research: Animal Science
  • Mary Ann Lila
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Christian Maltecca
    Area of Research: Animal Science
  • Jeannette A. Moore
    Area of Research: Animal Science
  • Paul Edward Mozdziak
    Area of Research: Prestige Poultry Science
  • Jack Odle
    Area of Research: Animal Science
  • Edgar Orlando Oviedo-Rondon
    Area of Research: Prestige Poultry Science
  • Shannon Elizabeth Phillips
    Area of Research: Animal Science
  • Matt H. Poore
    Area of Research: Animal Science
  • Muquarrab Quresh
    Area of Research: Food, Bioprocessing and Nutrition Science - USDA
  • Paul David Siciliano
    Area of Research: Animal Science
  • Eric VanHeugten
    Area of Research: Animal Science

Associate Professors

  • Dara Bloom
    Area of Research: Agriculture and Human Sciences
  • April Fogleman
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Suzie Goodell
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Gabriel Keith Harris
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Lindsey Haynes-Maslow
    Area of Research: Agriculture and Human Sciences
  • Collin Kay
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Slavko Komarnytsky
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Andrew Neilson
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Giuseppe Valachhi
    Area of Research: Animal Science

Assistant Professors

  • Kimberly Ange-VanHeugten
    Area of Research: Animal Science
  • Natalie Cooke
    Area of Research: Food, Bioprocessing and Nutrition Science
  • Basheerah Enahora
  • Kerim Eroglu
    Area of Research: Molecular and Structural Biochemistry
  • Adam Charles Fahrenholz
  • Massimo Iorizzo
    Area of Research: Horticultural Science
  • Michael V. Joseph
    Area of Research: Animal Science
  • Arion Kennedy
    Area of Research: Molecular and Structural Biochemistry
  • Ramon Malheiros
  • Arion Kennedy Midgett
    Area of Research: Molecular and Structural Biochemistry
  • Carrie Pickworth
    Area of Research: Animal Science
  • Virginia Carraway Stage
  • Ondulla Toomer
    Area of Research: Food, Bioprocessing and Nutrition Science - USDA
  • Nicola Singletary
    Area of Research: Food, Bioprocessing and Nutrition Science

Emeritus Faculty

  • Brenda P Alston-Mills
  • Sarah Liberman Ash
  • Leonard W. Aurand
  • Leon Carl Boyd
  • Leonard S Bull
  • Edward V. Caruolo
  • George L. Catignani
  • Warren J Croom Jr
  • Jimmy Dale Garlich
  • Winston Murry Hagler
  • Raymond W. Harvey
  • William L Johnson
  • James R. Jones
  • James Arthur Knopp
  • Carolyn Jean Lackey
  • Jean-Marie Luginbuhl
  • Jacquelyn W. McClelland
  • Steven J. Schwartz
  • Jason C. Shih
  • Harold E. Swaisgood
  • Van-Den Truong
  • Lon Weidner Whitlow

Adjunct professors

  • Katherine Patterson Maloney
  • Anneke Moresco
  • Muquarrab Ahmed Qureshi