Poultry Science (MR)
Master's Degree Requirements
Code | Title | Hours | Counts towards |
---|---|---|---|
Required Courses | 10 | ||
Seminar | |||
Master's Supervised Teaching | |||
Statistical Methods For Researchers I | |||
or ST 512 | Statistical Methods For Researchers II | ||
Principles of Biochemistry | |||
or BCH 553 | Biochemistry of Gene Expression | ||
Elective Courses | 26 | ||
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee | |||
Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below | |||
Total Hours | 36 |
Elective Courses
Code | Title | Hours | Counts towards |
---|---|---|---|
Students are encouraged to choose from the following courses: | |||
PO 504 | Avian Anatomy and Physiology | 4 | |
PO 506 | Physiological Aspects of Poultry Management | 3 | |
PO 510 | Poultry Product Safety | 3 | |
PO 515 | Comparative Nutrition | 3 | |
PO 524 | Comparative Endocrinology | 3 | |
FM 525 | Feed Manufacturing Technology | 3 | |
PO 533 | Poultry Processing and Products | 3 | |
FM 580 | Feed and Ingrdient Quality Assurance | 3 | |
PO 590 | Special Problems in Poultry Science | 1-6 | |
FM 790 | Advanced Feed Formulation | 3 | |
IMM 757 | Comparative Immunology | 3 |
Professional Science Master's Degree Requirements
Code | Title | Hours | Counts towards |
---|---|---|---|
Required Courses | 17 | ||
Seminar | |||
Special Problems | |||
Master's Supervised Teaching | |||
Statistical Methods For Researchers I | |||
or ST 512 | Statistical Methods For Researchers II | ||
Principles of Biochemistry | |||
or BCH 553 | Biochemistry of Gene Expression | ||
Professional Development (PLUS) Courses | 9-12 | ||
Select a minimum of three courses from "Professional Development (PLUS) Courses" listed below | |||
Elective Courses | 10-15 | ||
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee | |||
Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below | |||
Total Hours | 36 |
Professional Development (PLUS) Courses
Code | Title | Hours | Counts towards |
---|---|---|---|
Select a minimum of three courses below: | 9-12 | ||
BAE 578 | Circular Approach to Manure Management | 3 | |
ST 513 | Statistics for Management and Social Sciences I | 3 | |
BUS 420 | Financial Management of Corporations | 3 | |
BUS 460 | Consumer Behavior | 3 | |
BUS 461 | Channel and Retail Marketing | 3 | |
BUS 462 | Marketing Research | 3 | |
BUS 464 | International Marketing | 3 | |
BUS 465 | Traditional and Digital Brand Promotion | 3 | |
BUS 467 | Product and Brand Management | 3 | |
BUS 468 | Marketing Strategy | 3 | |
BUS 472 | Operations Planning and Control Systems | 3 | |
BUS 473 | Supply Chain Strategy | 3 | |
BUS 474 | Logistics Management | 3 | |
BUS 475 | Purchasing and Supply Management | 3 | |
BUS 590 | Special Topics In Business Management | 1-6 | |
COM 521 | Communication and Globalization | 3 | |
COM 527 | Seminar in Organizational Conflict Management | 3 | |
COM 530 | Interpersonal Communication in Science and Technology Organizations | 3 | |
ST 751 | Econometric Methods | 3 | |
FM 460 | Feed Mill Operations and Leadership | 3 | |
MBA 521 | Advanced Corporate Finance | 3 | |
MBA 530 | Leading People | 3 | |
MBA 541 | Supply Management | 3 | |
MBA 542 | Supply Chain Logistics | 3 | |
MBA 543 | Planning and Control Systems | 3 | |
MBA 552 | Data Engineering, Management and Warehousing | 3 | |
MBA 555 | Product Design and Development | 4 | |
MBA 564 | Business Relationship Management | 3 | |
MBA 576 | Technology Entrepreneurship and Commercialization I | 3 | |
MBA 586 | Legal, Regulatory and Ethical Issues in Life Science Industries | 3 | |
MBA 577 | Technology Entrepreneurship and Commercialization II | 3 | |
MBA 610 | Special Topics in Business Administration | 1-6 | |
MIE 501 | Strategic Management Foundations | 3 | |
PS 536 | Global Environmental Law and Policy | 3 |
Elective Courses
Code | Title | Hours | Counts towards |
---|---|---|---|
Students are encouraged to select from the courses below: | |||
PO 504 | Avian Anatomy and Physiology | 4 | |
PO 506 | Physiological Aspects of Poultry Management | 3 | |
PO 510 | Poultry Product Safety | 3 | |
PO 515 | Comparative Nutrition | 3 | |
PO 524 | Comparative Endocrinology | 3 | |
FM 525 | Feed Manufacturing Technology | 3 | |
PO 533 | Poultry Processing and Products | 3 | |
FM 580 | Feed and Ingrdient Quality Assurance | 3 | |
PO 590 | Special Problems in Poultry Science | 1-6 | |
FM 790 | Advanced Feed Formulation | 3 | |
IMM 757 | Comparative Immunology | 3 |
Faculty
Department Head
- Frank Siewerdt
Director of Graduate Programs
- Kenneth E. Anderson
Department Research Leader
- Matthew D. Koci
Department Extension Leader
- Adam C. Fahrenholz
Director of Undergraduate Programs
- Lynn Worley-Davis
Full Professors
- Kenneth E. Anderson
- Frank W. Edens
- Peter R. Ferket
- Jesse Lee Grimes
- Hosni Moustafa Hassan
- Aaron S. Keiss
- Matthew D. Koci
- Paul Edward Mozdziak
- Edgar Orlando Oviedo-Rondon
Associate Professors
- Lisa Bielke
- Elaine Bohórquez
- Adam C. Fahrenholz
Assistant Professors
- Yan Campbell
- Michael Vadakekara Joseph
- Ramon D. Malheiros
- Samuel Mwangi
- Allison Pullin
- Lin Walker
- Lynn Worley-Davis
Research Scholars
- Ishab Poudel
Emeritus Faculty
- Thomas A. Carter
- Vern L. Christensen
- Patricia A. Curtis
- Warren J. Croom Jr.
- Jimmy Dale Garlich
- Winston Murry Hagler
- Gerald B. Havenstein
- James N. Petitte
- Brian W. Sheldon
- Jason C. Shih
- Thomas David Siopes
- Charles Michael Williams
- Michael Wineland
Adjunct Faculty
- Tuoying Ao
- Andrea Villanes Arellano
- Jose Bruno-Barcena
- Marissa Cohen
- Yewande Fasina
- Tom Frost
- Bartosz Kempisty
- Zack Lowman
- Donald R. McIntyre
- Basheer Nusairat
- Rasha Qudsieh
- Muquarrab Qureshi
- Hugo Romero-Sanchez
- Ondulla Tyvette Toomer
- Nelson E. Ward