Food Science (Minor) < North Carolina State University

Plan Requirements

Course List
Code	Title	Hours	Counts towards
Required Courses		9
Select nine credit hours of graduate Food Science coursework approved in conjunction with the academic committee
Total Hours		9

Course List
Code	Title	Hours
Food Science coursework includes the following courses:		9
FS 403	Analytical Techniques in Food & Bioprocessing Science	4
FS 501	Advanced Nutrition and Metabolism	3
FS 502	Chemistry of Food and Bioprocessed Materials	4
FS 505	Food Microbiology	3
FS 506	Food Microbiology Lab	1
FS 516	Quality Control in Food and Bioprocessing	3
FS 520	Pre-Harvest Food Safety	3
FS 521	Food Preservation	3
FS 522	Food Packaging	3
FS 526	Upstream Biomanufacturing Laboratory	2
FS 530	Post-Harvest Food Safety	3
FS 535	Food Safety Management Systems	3
FS 540	Food Safety and Public Health	3
FS 550	Food Industry Study Tour	2
FS 554	Lactation, Milk, and Nutrition	3
FS 555	Exercise Nutrition	3
FS 557	Nutraceuticals and Functional Foods	3
FS 562	Postharvest Physiology	3
FS 567	Sensory Analysis of Foods	3
FS 580	Professional Development and Ethics in Food Safety	1
FS 725	Fermentation Microbiology	3
FS 741	Thermal Processing of Foods	3
FS 751	Food Ingredient Technology In Product Development	4
FS 780	Seminar In Food Science	1