Food Science (MR)

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Degree Requirements

Course List
Code	Title	Hours
Core Courses		17-19
FS 620	Special Problems In Food Science
or FS 693	Master's Supervised Research
FS 780	Seminar In Food Science
Select courses from at least two categories listed under "Core Courses" below
Elective Courses		17-19
Select a minimum of six courses of 500- to 700-level courses approved in conjunction with the academic committee – see "Elective Courses" listed below
Total Hours		36

Course List
Code	Title	Hours
Select courses from at least two categories below:		12
Chemistry-Biochemistry
FS 567	Sensory Analysis of Foods	3
Engineering
FS 741	Thermal Processing of Foods	3
Microbiology
FS 540	Food Safety and Public Health	3
FS 725	Fermentation Microbiology	3
Nutrition
FS 501	Advanced Nutrition and Metabolism	3
FS 555	Exercise Nutrition	3
NTR 701	Protein and Amino Acid Metabolism	3
NTR 706	Vitamin Metabolism	3
NTR 708	Energy Metabolism	3
NTR 775	Mineral Metabolism	3
Processing Technology
FS 516	Quality Control in Food and Bioprocessing	3
FS 522	Food Packaging	3
FS 530	Post-Harvest Food Safety	3
FS 535	Food Safety Management Systems	3
FS 751	Food Ingredient Technology In Product Development	4
General Food Science
FS 520	Pre-Harvest Food Safety	3
FS 526	Upstream Biomanufacturing Laboratory	2
FS 550	Food Industry Study Tour	2
FS 554	Lactation, Milk, and Nutrition	3
FS 557	Nutraceuticals and Functional Foods	3
FS 562	Postharvest Physiology	3
FS 580	Professional Development and Ethics in Food Safety	1
FS 780	Seminar In Food Science	1

Course List
Code	Title	Hours
Select a minimum of six courses of the following:		17-19
Additional courses may be selected in conjunction with the academic committee
FS 520	Pre-Harvest Food Safety	3
FS 526	Upstream Biomanufacturing Laboratory	2
FS 550	Food Industry Study Tour	2
FS 554	Lactation, Milk, and Nutrition	3
FS 557	Nutraceuticals and Functional Foods	3
FS 562	Postharvest Physiology	3
FS 580	Professional Development and Ethics in Food Safety	1