Food Science (MR)
Apply NowDegree Requirements
Code | Title | Hours |
---|---|---|
Core Courses | 17-19 | |
Special Problems In Food Science | ||
or FS 693 | Master's Supervised Research | |
Seminar In Food Science | ||
Select courses from at least two categories listed under "Core Courses" below | ||
Elective Courses | 17-19 | |
Select a minimum of six courses of 500- to 700-level courses approved in conjunction with the academic committee – see "Elective Courses" listed below | ||
Total Hours | 36 |
Core Courses
Code | Title | Hours |
---|---|---|
Select courses from at least two categories below: | 12 | |
Chemistry-Biochemistry | ||
FS 567 | Sensory Analysis of Foods | 3 |
Engineering | ||
FS 741 | Thermal Processing of Foods | 3 |
Microbiology | ||
FS 540 | Food Safety and Public Health | 3 |
FS 725 | Fermentation Microbiology | 3 |
Nutrition | ||
FS 501 | Advanced Nutrition and Metabolism | 3 |
FS 555 | Exercise Nutrition | 3 |
NTR 701 | Protein and Amino Acid Metabolism | 3 |
NTR 706 | Vitamin Metabolism | 3 |
NTR 708 | Energy Metabolism | 3 |
NTR 775 | Mineral Metabolism | 3 |
Processing Technology | ||
FS 516 | Quality Control in Food and Bioprocessing | 3 |
FS 522 | Food Packaging | 3 |
FS 530 | Post-Harvest Food Safety | 3 |
FS 535 | Food Safety Management Systems | 3 |
FS 751 | Food Ingredient Technology In Product Development | 4 |
General Food Science | ||
FS 520 | Pre-Harvest Food Safety | 3 |
FS 526 | Upstream Biomanufacturing Laboratory | 2 |
FS 550 | Food Industry Study Tour | 2 |
FS 554 | Lactation, Milk, and Nutrition | 3 |
FS 557 | Nutraceuticals and Functional Foods | 3 |
FS 562 | Postharvest Physiology | 3 |
FS 580 | Professional Development and Ethics in Food Safety | 1 |
FS 780 | Seminar In Food Science | 1 |
Elective Courses
Code | Title | Hours |
---|---|---|
Select a minimum of six courses of the following: | 17-19 | |
Additional courses may be selected in conjunction with the academic committee | ||
FS 520 | Pre-Harvest Food Safety | 3 |
FS 526 | Upstream Biomanufacturing Laboratory | 2 |
FS 550 | Food Industry Study Tour | 2 |
FS 554 | Lactation, Milk, and Nutrition | 3 |
FS 557 | Nutraceuticals and Functional Foods | 3 |
FS 562 | Postharvest Physiology | 3 |
FS 580 | Professional Development and Ethics in Food Safety | 1 |
Faculty
Full Professors
- Jonathan C. Allen
- Kenneth E. Anderson
- Rodolphe Barrangou
- Frederick Breidt
- Benjamin James Chapman
- Patricia Ann Curtis
- Lisa Louise Dean
- Mary Anne Drake
- Mario Giovanni Ferruzzi
- Scott A. Hale
- Hosni Moustafa Hassan
- Lee-Ann Jaykus
- Sophia Kathariou
- Saad A. Khan
- Duane K. Larick
- Mary Ann Lila
- Richard Linton
- K. P. Sandeep
- Muquarrab Quresh
- John Douglas Sheppard
Associate Professors
- Ilenys Muniz Perez Diaz
- April Fogleman
- Lora Suzanne Goodell
- Dana J. Hanson
- Gabriel Keith Harris
- Suzanne Dunn Johanningsmeier
- Colin David Kay
- Slavko Komarnytsky
- Andrew Peter Neilson
- Clinton Dale Stevenson
Assistant Professors
- Alexander Vladimirovich Chouljenko
- Natalie Kathleen Cooke
- Marvin Leonel Moncada Reyes
- Deepti Arvind Salvi
- Ondulla Tyvette Toomer
- Haotian Zheng
Practice/Research/Teaching Professors
- Josip Simunovic
- Fernanda Bottaro de Oliveira Santos
Emeritus Faculty
- Sarah Liberman Ash
- Leonard W. Aurand
- Hershell R. Ball Jr
- Leon Carl Boyd
- Roy E. Carawan
- Daniel E Carroll Jr
- George L. Catignani
- Edward Allen Foegeding
- David Patrick Green
- Max E. Gregory
- Victor A. Jones
- Todd Robert Klaenhammer
- Carolyn Jean Lackey
- Tyre C. Lanier
- Roger Floyd McFeeters
- James Leslie Oblinger
- John Eual Rushing
- Timothy H. Sanders
- Steven J. Schwartz
- Brian W. Sheldon
- Harold E. Swaisgood
- Kenneth R. Swartzel
- Van-Den Truong
- Lynn G. Turner
- William M. Walter
- Donn R. Ward
Adjunct Professors
- William Ronald Aimutis Jr.
- Alejandro Amezquita
- Pablo Marcelo Coronel
- Christopher R. Daubert
- Jack Parker Davis
- Brian E. Farkas
- Tawanda Muzhingi
- Shengmin Sang
- Ratna Rani Sharma
- Richard C.Theuer