Food Science (MR)
Apply NowDegree Requirements
Code | Title | Hours | Counts towards |
---|---|---|---|
Core Courses | 12 | ||
Select six hours of coursework listed under "Core Courses" approved in conjunction with the academic committee | |||
Select an additional six hours of coursework listed under either "Core Courses" or "Elective Courses" approved in conjunction with the academic commitee | |||
Seminar Course | 1 | ||
Seminar In Food Science | |||
Additional Courses | 17 | ||
"Additional Courses" are approved in conjunction with the academic committee * | |||
Internship / Research Course | 6 | ||
Special Problems In Food Science | |||
or FS 693 | Master's Supervised Research | ||
Total Hours | 36 |
* | "Additional Courses" may include FS courses and/or interdisciplinary courses. |
Core Courses
Code | Title | Hours | Counts towards |
---|---|---|---|
Select courses from at least two categories below: | 12 | ||
Chemistry-Biochemistry | |||
FS 567 | Sensory Analysis of Foods | 3 | |
Engineering | |||
FS 741 | Thermal Processing of Foods | 3 | |
Microbiology | |||
FS 540 | Food Safety and Public Health | 3 | |
FS 725 | Fermentation Microbiology | 3 | |
Nutrition | |||
FS 501 | Advanced Nutrition and Metabolism | 3 | |
FS 555 | Exercise Nutrition | 3 | |
NTR 701 | Protein and Amino Acid Metabolism | 3 | |
NTR 706 | Vitamin Metabolism | 3 | |
NTR 708 | Energy Metabolism | 3 | |
NTR 775 | Mineral Metabolism | 3 | |
Processing Technology | |||
FS 516 | Quality Control in Food and Bioprocessing | 3 | |
FS 522 | Food Packaging | 3 | |
FS 530 | Post-Harvest Food Safety | 3 | |
FS 535 | Food Safety Management Systems | 3 | |
FS 751 | Food Ingredient Technology In Product Development | 4 |
Elective Courses
Code | Title | Hours | Counts towards |
---|---|---|---|
FS 520 | Pre-Harvest Food Safety | ||
FS 526 | Upstream Biomanufacturing Laboratory | ||
FS 550 | Food Industry Study Tour | ||
FS 554 | Lactation, Milk, and Nutrition | ||
FS 557 | Nutraceuticals and Functional Foods | ||
FS 562 | Postharvest Physiology | ||
FS 580 | Professional Development and Ethics in Food Safety | ||
Additional courses may be selected in conjunction with the academic committee |