Food Science (MR)

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Degree Requirements

Core Courses12
Select six hours of coursework listed under "Core Courses" approved in conjunction with the academic committee
Select an additional six hours of coursework listed under either "Core Courses" or "Elective Courses" approved in conjunction with the academic commitee
Seminar Course1
Seminar In Food Science
Additional Courses17
"Additional Courses" are approved in conjunction with the academic committee *
Internship / Research Course6
Special Problems In Food Science
Master's Supervised Research
Total Hours36

Core Courses 

Select courses from at least two categories below:12
Chemistry-Biochemistry
FS 567Sensory Analysis of Foods3
Engineering
FS 741Thermal Processing of Foods3
Microbiology
FS 540Food Safety and Public Health3
FS 725Fermentation Microbiology3
Nutrition
FS 501Advanced Nutrition and Metabolism3
FS 555Exercise Nutrition3
NTR 701Protein and Amino Acid Metabolism3
NTR 706Vitamin Metabolism3
NTR 708Energy Metabolism3
NTR 775Mineral Metabolism3
Processing Technology
FS 516Quality Control in Food and Bioprocessing3
FS 522Food Packaging3
FS 530Post-Harvest Food Safety3
FS 535Food Safety Management Systems3
FS 751Food Ingredient Technology In Product Development4

Elective Courses

FS 520Pre-Harvest Food Safety
FS 526Upstream Biomanufacturing Laboratory
FS 550Food Industry Study Tour
FS 554Lactation, Milk, and Nutrition
FS 557Nutraceuticals and Functional Foods
FS 562Postharvest Physiology
FS 580Professional Development and Ethics in Food Safety
Additional courses may be selected in conjunction with the academic committee

Faculty

Adjunct Professors