Poultry Science (MR)

Master's Degree Requirements

Course List
Code	Title	Hours
Required Courses		10
PO 601	Seminar
PO 685	Master's Supervised Teaching
ST 511	Statistical Methods For Researchers I
or ST 512	Statistical Methods For Researchers II
BCH 451	Principles of Biochemistry
or BCH 553	Biochemistry of Gene Expression
Elective Courses		26
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee
Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below
Total Hours		36

Course List
Code	Title	Hours
Students are encouraged to choose from the following courses:
PO 504	Avian Anatomy and Physiology	4
PO 506	Physiological Aspects of Poultry Management	3
PO 510	Poultry Product Safety: An On-Farm Model	3
PO 515	Comparative Nutrition	3
PO 524	Comparative Endocrinology	3
FM 525	Feed Manufacturing Technology	3
PO 533	Poultry Processing and Products	3
FM 580	Feed and Ingrdient Quality Assurance	3
PO 590	Special Problems in Poultry Science	1-6
FM 790	Advanced Feed Formulation	3
IMM 757	Comparative Immunology	3

Course List
Code	Title	Hours
Required Courses		17
PO 601	Seminar
PO 620	Special Problems
PO 685	Master's Supervised Teaching
ST 511	Statistical Methods For Researchers I
or ST 512	Statistical Methods For Researchers II
BCH 451	Principles of Biochemistry
or BCH 553	Biochemistry of Gene Expression
Professional Development (PLUS) Courses		9-12
Select a minimum of three courses from "Professional Development (PLUS) Courses" listed below
Elective Courses		10-15
"Elective Courses" that will be applied to reach 36 credit hours will be determined in conjunction with the academic committee
Students are encouraged to choose these courses from the "Graduate Elective Courses" listed below
Total Hours		36

Course List
Code	Title	Hours
Select a minimum of three courses below:		9-12
BAE 578	Circular Approach to Manure Management	3
ST 513	Statistics for Management and Social Sciences I	3
BUS 420	Financial Management of Corporations	3
BUS 460	Consumer Behavior	3
BUS 461	Channel and Retail Marketing	3
BUS 462	Marketing Research	3
BUS 464	International Marketing	3
BUS 465	Traditional and Digital Brand Promotion	3
BUS 467	Product and Brand Management	3
BUS 468	Marketing Strategy	3
BUS 472	Operations Planning and Control Systems	3
BUS 473	Supply Chain Strategy	3
BUS 474	Logistics Management	3
BUS 475	Purchasing and Supply Management	3
BUS 590	Special Topics In Business Management	1-6
COM 521	Communication and Globalization	3
COM 527	Seminar in Organizational Conflict Management	3
COM 530	Interpersonal Communication in Science and Technology Organizations	3
ST 751	Econometric Methods	3
FM 460	Feed Mill Operations and Leadership	3
MBA 521	Advanced Corporate Finance	3
MBA 530	Leading People	3
MBA 541	Supply Management	3
MBA 542	Supply Chain Logistics	3
MBA 543	Planning and Control Systems	3
MBA 552	Data Engineering, Management and Warehousing	3
MBA 555	Product Design and Development	4
MBA 564	Business Relationship Management	3
MBA 576	Technology Entrepreneurship and Commercialization I	3
MBA 586	Legal, Regulatory and Ethical Issues in Life Science Industries	3
MBA 577	Technology Entrepreneurship and Commercialization II	3
MBA 610	Special Topics in Business Administration	1-6
MIE 501	Strategic Management Foundations	3
PS 536	Global Environmental Law and Policy	3

Course List
Code	Title	Hours
Students are encouraged to select from the courses below:
PO 504	Avian Anatomy and Physiology	4
PO 506	Physiological Aspects of Poultry Management	3
PO 510	Poultry Product Safety: An On-Farm Model	3
PO 515	Comparative Nutrition	3
PO 524	Comparative Endocrinology	3
FM 525	Feed Manufacturing Technology	3
PO 533	Poultry Processing and Products	3
FM 580	Feed and Ingrdient Quality Assurance	3
PO 590	Special Problems in Poultry Science	1-6
FM 790	Advanced Feed Formulation	3
IMM 757	Comparative Immunology	3