Feed Milling (Certificate)

To see more about what you will learn in this program, visit the Learning Outcomes website!

The Undergraduate Certificate in Feed Milling offers a course of study that will focus on teaching and implementing the technologies, equipment and procedures associated with feed milling and animal agriculture in North Carolina, the U.S., and internationally. The Feed Milling Certificate program seeks to provide an educational opportunity to individuals in the feed industry who live and work in remote areas of the country, to increase the technical knowledge of individuals working in the feed and allied industries, to increase awareness of government regulations that apply to the feed industry, and to develop skills of feed mill employees. This certificate is available on-campus and via Distance Education.

Admissions Requirements

Contact the Program Coordinator.

Program Coordinator

Dr. Adam Fahrenholz
Prestage Department of Poultry Science 
Campus Box 7608
North Carolina State University
Raleigh, NC 27695
919.515.5408
Adam_Fahrenholz@ncsu.edu

Academic Structure

Term Effective: 1/2010
Plan Code: 11FMCTU, 32FMCTU
CIP Code: 01.0907
Description: Undergraduate Certificate in Feed Milling
Offered via on-campus and Distance Education format

Plan Requirements

Any pre-requisite courses listed for courses within the certificate program.

Required Courses
FM/ANS 425Feed Manufacturing Technology3
FM 460Feed Mill Operations and Leadership
FM 480Feed Quality Assurance & Formulation
FM 490Feed Science Seminar1
FM 494Feed Mill Learning Experience1
Elective Courses
Select one of the following:3
Comparative Nutrition
Principles of Animal Nutrition
Animal Nutrition
Total Hours8