Feed Milling (Certificate)
To see more about what you will learn in this program, visit the Learning Outcomes website!
The Undergraduate Certificate in Feed Milling offers a course of study that will focus on teaching, developing, and implementing new technology associated with feed milling and animal agriculture in North Carolina, the U.S., and internationally. The Feed Milling Certificate program seeks to provide an educational opportunity to individuals in the feed industry who live and work in remote areas of the country, to increase the technical knowledge of individuals working in the feed and allied industries, to increase awareness of government regulations that apply to the feed industry, and to develop skills of feed mill employees. This certificate is available on-campus and via Distance Education.
Dr. Adam Fahrenholz
Poultry Science Dept.
Campus Box 7608
North Carolina State University
Raleigh, NC 27695
For additional information regarding Distance Education (click here)
Contact the Program Coordinator.
Term Effective: 1/2010
Plan Code: 11FMCTU, 32FMCTU
CIP Code: 01.0907
Description: Undergraduate Certificate in Feed Milling
Offered via on-campus and Distance Education format
Any pre-requisite courses listed for courses within the certificate program.
|FM/ANS 425||Feed Manufacturing Technology||3|
|FM 460||Feed Mill Operations and Leadership||3|
|FM 480||Feed Quality Assurance & Formulation||3|
|FM 490||Feed Science Seminar||1|
|FM 494||Feed Mill Learning Experience||1|
|Select one of the following:||3|
|Principles of Animal Nutrition|