Poultry Science (Minor)
To see more about what you will learn in this program, visit the Learning Outcomes website!
Upon completion of the minor in Poultry Science curriculum, students will be able to describe the management of poultry including advanced topics such as genetics, nutrition, physiology and pathology.
Admissions and Certification of Minor
In both instances, students should contact Ms. Lynn Worley-Davis, 919.515.6852, firstname.lastname@example.org. The minor must be completed no later than the semester in which the student expects to graduate from his or her degree program. Paperwork for certification should be completed no later than during the registration period for the student’s final semester at NC State.
Ms. Lynn Worley-Davis
SIS Code: 11POM
- Students must maintain a grade of ‘C’ or better in each course used toward the minor.
- Students may only count up to 2 hours of PO 492 External Learning Experience toward the minor.
- Students may only count up to 2 hours of PO 493 Special Problems in Poultry Science toward the minor.
|Poultry Science and Production|
|Poultry Science and Production Laboratory|
|Muscle Foods and Eggs|
|Live Poultry and Poultry Product Evaluation, Grading, and Inspection|
|Avian Anatomy and Physiology|
|Physiological Aspects of Poultry Management|
|Physiological Aspects of Poultry Management Laboratory|
|Production and Management of Game Birds in Confinement|
|Commercial Egg Production|
|Poultry Meat Production|
|Feed Manufacturing Technology|
|Poultry Processing and Products|
|Poultry Incubation & Breeding|
|External Learning Experience|
|Special Problems in Poultry Science|