University Catalog 2024-2025

Food Safety and Quality (Minor)

Plan Requirements

Completion of a minimum of 15 credits and an overall GPA of 2.0

Required Courses
Select one of the following:3
Basics of Food Safety & Quality
Quality Control in Food and Bioprocessing (Restriction: FS, Bioprocessing, PSC, ANS, and NT students. Others may enroll with permission from the instructor. Section 601 is restricted to true distance education students (not regular term students).)
Select one of the following:3
Food Microbiology
Food Laws and Regulations
Elective Courses9
Introduction to Food Science
Muscle Foods and Eggs
Muscle Foods and Eggs
Introduction to Brewing Science and Technology
Brewing Practices and Analyses
Analytical Techniques in Food & Bioprocessing Science
Quality Control in Food and Bioprocessing
Food Preservation
Brewing Equipment, Controls and Operations
Food Microbiology Lab
and Food Microbiology
Food Microbiology
Food Safety Management Systems (Pre-Requisite FS 250)
Postharvest Physiology
Poultry Processing and Products
Food Laws and Regulations
Live Poultry and Poultry Product Evaluation, Grading, and Inspection
Meat Safety and Quality Systems
Feed Manufacturing Technology
Introduction to Food Process Engineering
Temperate-Zone Tree Fruits: Physiology and Culture
Small Fruit Production
Vegetable Production
Crop Physiology and Production in Controlled Environments
Total Hours15