Degree Requirements
Students may choose from the degree tracks below to complete coursework within a focus area.
Degrees earned will be distributed as: "Master of Biomanufacturing" without focus area track specifications.
Course List Code | Title | Hours | Counts towards |
| Global Regulatory Affairs for Medical Products | | |
| Advanced Biomanufacturing and Biocatalysis | | |
| Industry Practicum in Biomanufacturing (two semesters) | | |
| Biomanufacturing Seminar (two semesters) * | | |
| Leadership and Preparation for Industry Internship in Biomanufacturing | | |
| Statistical Methods For Researchers I | | |
| Biopharmaceutical Product Characterization Techniques | | |
| Animal Cell Culture Engineering | |
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| Project Management | | |
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| Current Topics in BioSciences Management | | |
| Legal, Regulatory and Ethical Issues in Life Science Industries | | |
| Special Topics In Business Management | | |
| Strategic Management Foundations | | |
| Public Relations Theory | | |
| Special Topics In Communication (Intro to Science Communication: Theory/Practice) | | |
| | |
Total Hours | 36 | |
Focus Area Tracks
Upstream Track
Course List Code | Title | Hours | Counts towards |
CHE 563 | Fermentation of Recombinant Microorganisms | 2 | |
BBS 526 | Upstream Biomanufacturing Laboratory | 2 | |
BEC 580 | cGMP Fermentation Operations | 2 | |
Total Hours | 6 | |
Elective Courses
Course List Code | Title | Hours | Counts towards |
BEC 525 | Molecular Biology for Biomanufacturing | 2 | |
BEC 545 | Cell Line Development for Biomanufacturing | 2 | |
BEC 532 | Foundations of Downstream Processing and Formulation | 2 | |
BEC 536 | Introduction to Downstream Process Development | 2 | |
BEC 585 | cGMP Downstream Operations | 2 | |
BEC 583 | Tissue Engineering Technologies | 2 | |
BEC 595 | Special Topics in Biomanufacturing | 1-6 | |
BIT 501 | Ethical Issues in Biotechnology | 1 | |
BEC 669 | Biomanufacturing Research Projects | 1-4 | |
BIT 510 | Core Technologies in Molecular and Cellular Biology | 4 | |
BIT 566 | Animal Cell Culture Techniques | 2 | |
Downstream Track
Course List Code | Title | Hours | Counts towards |
BEC 532 | Foundations of Downstream Processing and Formulation | 2 | |
BEC 536 | Introduction to Downstream Process Development | 2 | |
BEC 585 | cGMP Downstream Operations | 2 | |
Total Hours | 6 | |
Elective Courses
Course List Code | Title | Hours | Counts towards |
BEC 525 | Molecular Biology for Biomanufacturing | 2 | |
BEC 545 | Cell Line Development for Biomanufacturing | 2 | |
CHE 563 | Fermentation of Recombinant Microorganisms | 2 | |
BBS 526 | Upstream Biomanufacturing Laboratory | 2 | |
BEC 580 | cGMP Fermentation Operations | 2 | |
BEC 583 | Tissue Engineering Technologies | 2 | |
BEC 595 | Special Topics in Biomanufacturing | 1-6 | |
BIT 501 | Ethical Issues in Biotechnology | 1 | |
BEC 669 | Biomanufacturing Research Projects | 1-4 | |
BIT 510 | Core Technologies in Molecular and Cellular Biology | 4 | |
BIT 566 | Animal Cell Culture Techniques | 2 | |