Brewing Science and Technology (Minor)
Admissions
Students may declare their desire to complete the Brewing Science and Technology minor by applying through CODA. Students will be assigned an advisor to help them in selecting coursework for the minor.
Certification
Dr. Sheppard will certify the minor prior to graduation. The minor must be completed no later than the semester in which the student expects to graduate from his or her degree program. Paperwork for certification should be completed no later than during the registration period for the student's final semester at NC State. Contact Person
Contact
Dr. John Sheppard
Professor and Director of Undergraduate Programs for Bioprocessing Science
129F Schaub Food Science Building
919.513.0802
idsheppa@ncsu.edu
Requirements
Students must complete a minimum of 15 credits from the list provided below and a grade of C- or better in each course.
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses | 9 | ||
| BBS/FS 325 | Introduction to Brewing Science and Technology | 3 | |
| BBS/FS 326 | Brewing Practices and Analyses | 3 | |
| BBS/FS 427 | Brewing Equipment, Controls and Operations | 3 | |
| Elective Courses | 6 | ||
| Principles of Food and Bioprocess Engineering | |||
| Basics of Food Safety & Quality | |||
| Introduction to Microbiological Food Safety Hazards | |||
| Food Sanitation | |||
| Chemistry of Food and Bioprocessed Materials | |||
| Food Microbiology | |||
| Analytical Techniques in Food & Bioprocessing Science | |||
| Quality Control in Food and Bioprocessing | |||
| Food Laws and Regulations | |||