Brewing Science and Technology (Minor)
Students may declare their desire to complete the Brewing Science and Technology minor by applying through CODA. Students will be assigned an advisor to help them in selecting coursework for the minor.
Dr. Sheppard will certify the minor prior to graduation. The minor must be completed no later than the semester in which the student expects to graduate from his or her degree program. Paperwork for certification should be completed no later than during the registration period for the student's final semester at NC State. Contact Person
Dr. John Sheppard
Professor and Director of Undergraduate Programs for Bioprocessing Science 129F Schaub Food Science Building 919.513.0802 email@example.com
Students must complete a minimum of 15 credits from the list provided below and a grade of C- or better in each course.
|BBS/FS 325||Introduction to Brewing Science and Technology||3|
|BBS/FS 326||Brewing Practices and Analyses||3|
|BBS/FS 427||Brewing Equipment, Controls and Operations||3|
|Principles of Food and Bioprocess Engineering|
|Basics of Food Safety & Quality|
|Introduction to Microbiological Food Safety Hazards|
|Chemistry of Food and Bioprocessed Materials|
|Analytical Techniques in Food & Bioprocessing Science|
|Quality Control in Food and Bioprocessing|
|Food Laws and Regulations|