Feed Milling (Certificate)
The Undergraduate Certificate in Feed Milling offers a course of study that will focus on teaching and implementing the technologies, equipment and procedures associated with feed milling and animal agriculture in North Carolina, the U.S., and internationally. The Feed Milling Certificate program seeks to provide an educational opportunity to individuals in the feed industry who live and work in remote areas of the country, to increase the technical knowledge of individuals working in the feed and allied industries, to increase awareness of government regulations that apply to the feed industry, and to develop skills of feed mill employees. This certificate is available on-campus and via Distance Education.
Admissions Requirements
Contact the Program Coordinator.
Program Coordinator
Dr. Adam Fahrenholz
Prestage Department of Poultry Science
Campus Box 7608
North Carolina State University
Raleigh, NC 27695
919.515.5408
Adam_Fahrenholz@ncsu.edu
Academic Structure
Term Effective: 1/2010
Plan Code: 11FMCTU, 32FMCTU
CIP Code: 01.0907
Description: Undergraduate Certificate in Feed Milling
Offered via on-campus and Distance Education format
Plan Requirements
Any pre-requisite courses listed for courses within the certificate program.
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Required Courses | |||
| FM/ANS 425 | Feed Manufacturing Technology | 3 | |
| FM 460 | Feed Mill Operations and Leadership | 3 | |
| FM 480 | Feed Quality Assurance & Formulation | 3 | |
| FM 494 | Feed Mill Learning Experience | 1 | |
| Elective Courses | |||
| Select one of the following: | 3 | ||
| Comparative Nutrition | |||
| Principles of Animal Nutrition | |||
| Animal Nutrition | |||
| Total Hours | 13 | ||