Agricultural Education (BS): Animal Science Concentration
The Agricultural Education major within the Department of Agricultural and Human Sciences prepares graduates to teach agriculture, serve as FFA advisors, and supervise agricultural experiences (SAE) in public and private schools.
The Animal Science concentration is one of seven concentrations offered for the Bachelor of Science in Agricultural Education.
- Students interested in Agricultural Education may be eligible to apply for the North Carolina Teaching Fellows Program at NC State.
- Student teachers of agriculture may apply for Ed Scholars through NC State.
- Many alumni pursue careers in middle and high schools, universities and community colleges, county extension offices, and in the agricultural industry
Teacher Licensure
Completion of the B.S. program in Agricultural Education leads to teacher licensure in North Carolina for grades 6-12. Because of North Carolina’s reciprocity agreements, graduates also can pursue certification in about 35 states. Download the Teacher Licensure Checklist to review the requirements for admissions to teacher education candidacy and help you stay on course.
For more information about this program, visit our website.
Contact
Dr. Joseph L. Donaldson
Director of Undergraduate Programs, Agricultural and Human Sciences
919.515.1758
joseph_donaldson@ncsu.edu
Dr. Travis Park
Program Coordinator, Ag Education
919.515.9441
tdpark@ncsu.edu
Plan Requirements
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| Orientation | |||
| AEE 103 | Fundamentals of Agricultural and Extension Education | 1 | |
| or ALS 103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | ||
| or ALS 303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | ||
| Writing and Speaking | |||
| COM 110 | Public Speaking | 3 | |
| Sciences | |||
| BIO 181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 | |
| BIO 183 | Introductory Biology: Cellular and Molecular Biology | 4 | |
| CH 101 & CH 102 | Chemistry - A Molecular Science and General Chemistry Laboratory | 4 | |
| Agricultural Education | |||
| AEE 101 | Introduction to Career and Technical Education 1 | 1 | |
| AEE 206 | Introduction to Teaching Agriculture 1 | 3 | |
| AEE 226 | Computer Applications and Information Technology in Agricultural & Extension Ed 1 | 3 | |
| AEE 303 | Administration and Supervision of Student Organizations 1 | 3 | |
| AEE 322 | Experiential Learning in Agriculture 1 | 3 | |
| AEE 326 | Teaching Diverse Learners in AED 1 | 3 | |
| AEE 327 | Conducting Summer Programs in Agricultural Education | 1 | |
| AEE 424 | Planning Agricultural Educational Programs 1 | 3 | |
| AEE 426 | Methods of Teaching Agriculture 1 | 3 | |
| AEE 427 | Student Teaching in Agriculture 1 | 8 | |
| AEE 491 | Seminar in Agricultural Education | 1 | |
| Other Professional Education | |||
| EDP 304 | Educational Psychology 1 | 3 | |
| ELP 344 | School and Society 1 | 3 | |
| ED 311 | Classroom Assessment Principles and Practices 1 | 2 | |
| ED 312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 | |
| Teaching Content Courses | |||
| BAET 201 | Shop Processes and Management | 3 | |
| or TDE 110 | Materials & Processes Technology | ||
| Plant Science Elective | 3 | ||
| SSC 200 & SSC 201 | Soil Science and Soil Science Laboratory | 4 | |
| Select one of the following Economics Electives: | 3 | ||
| Introduction to Agricultural & Resource Economics | |||
| Introduction to Agricultural & Resource Economics | |||
| Principles of Microeconomics | |||
| Fundamentals of Economics | |||
| Animal Science Concentration | |||
| ANS 150 & ANS 151 | Introduction to Animal Science and Introduction to Animal Science Lab | 4 | |
| Select one of the following Evaluation of Farm Animals courses: | 2 | ||
| Physiology of Domestic Animals | |||
| Principles of Equine Evaluation | |||
| Dairy Cattle Evaluation | |||
| Livestock Evaluation | |||
| ANS 225 | Principles of Animal Nutrition | 3 | |
| or ANS 230 | Animal Nutrition | ||
| ANS 215 | Agricultural Genetics | 3 | |
| or GN 301 | Genetics in Human Affairs | ||
| Animal Science Elective | 2 | ||
| ANS Restricted Elective | 6 | ||
| GEP Courses In The Major | |||
| ENG 101 | Academic Writing and Research 1 | 4 | |
| GEP Humanities | 6 | ||
| GEP Mathematical Sciences | 6 | ||
| GEP Health and Exercise Studies | 2 | ||
| GEP US Diversity, Equity, and Inclusion | 3 | ||
| GEP Interdisciplinary Perspectives | 5 | ||
| GEP Global Knowledge (verify requirement) | |||
| World Language Proficiency (verify requirement) | |||
| Free Electives | 4 | ||
| Total Hours | 120 | ||
- 1
A grade of C- or higher is required.
- 2
Courses graded "S" for Satisfactory are allowed.
Plant Science Electives
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AEC 423 | Introduction to Fisheries Sciences Laboratory | 1 | |
| ALS 103 | Freshman Transitions and Diversity in Agriculture & Life Sciences | 1 | |
| ALS 303 | Transfer Transitions and Diversity in Agriculture & Life Sciences | 1 | |
| ANS 215 | Agricultural Genetics | 3 | |
| CS 200 | Introduction to Turfgrass Management | 4 | |
| CS 210 | Lawns and Sports Turf | 3 | |
| CS 211 | Plant Genetics | 3 | |
| CS 213 | Crop Science | 3 | |
| CS 214 | Crop Science Laboratory | 1 | |
| CS 216 | Southern Row Crop Production - Cotton, Peanuts, and Tobacco | 3 | |
| CS 218 | Southern Row Crop Production - Corn, Small Grains and Soybeans | 3 | |
| CS 224 | Seeds, Biotechnology and Societies | 3 | |
| CS 230 | Introduction to Agroecology | 3 | |
| CS 312 | 3 | ||
| CS 400 | Turf Cultural Systems | 3 | |
| CS 410 | Community Food Systems | 3 | |
| CS 411 | Crop Ecology | 3 | |
| CS 413 | Plant Breeding | 2 | |
| CS 414 | Weed Science | 4 | |
| CS 415 | Integrated Pest Management | 3 | |
| CS 418 | Introduction to Regulatory Science in Agriculture | 3 | |
| CS 424 | Seed Physiology | 3 | |
| CS 430 | Advanced Agroecology | 4 | |
| CS 465 | Turf Management Systems and Environmental Quality | 3 | |
| CS 470 | Advanced Turfgrass Pest Management | 2 | |
| CS 480 | Sustainable Food Production (capstone) | 1 | |
| CS 502 | Plant Disease: Methods & Diagnosis | 2 | |
| CS 518 | Introduction to Regulatory Science in Agriculture | 3 | |
| CS 524 | Seed Physiology | 3 | |
| CS 541 | Plant Breeding Methods | 3 | |
| CS 565 | Turf Management Systems and Environmental Quality | 3 | |
| CS 590 | Special Topics | 1-6 | |
| CS 591 | 1-6 | ||
| CSSC 290 | Professional Development in Crop & Soil Sciences | 1 | |
| CSSC 490 | Senior Seminar in Crop Science and Soil Science | 1 | |
| CSSC 492 | Professional Internship Experience in Crop and Soil Sciences | 1-3 | |
| CSSC 493 | Research Experience in Crop and Soil Sciences | 1-3 | |
| CSSC 495 | Special Topics in Crop and Soil Sciences | 1-6 | |
| ENT 402 | Forest Entomology | 3 | |
| ENT 470 | Advanced Turfgrass Pest Management | 2 | |
| FOR 150 | Critical Thinking and Data Analysis | 2 | |
| FOR 172 | Forest System Mapping and Mensuration I | 2 | |
| FOR 204 | Silviculture | 2 | |
| FOR 248 | Forest History, Technology and Society | 3 | |
| FOR 250 | Professional Development II: Communications in Natural Resources | 1 | |
| FOR 252 | Introduction to Forest Science | 3 | |
| FOR 260 | Forest Ecology | 4 | |
| FOR 261 | Forest Communities | 2 | |
| FOR 264 | Forest Wildlife | 1 | |
| FOR 265 | Fire Management | 1 | |
| FOR 273 | Forest System Mapping and Mensuration II | 3 | |
| FOR 293 | Independent Study in Forest Management | 1-6 | |
| FOR 294 | Independent Study in Forest Management | 1-6 | |
| FOR 295 | Special Topics in Forestry | 1-6 | |
| FOR 303 | Silvics and Forest Tree Physiology | 3 | |
| FOR 304 | Theory of Silviculture | 4 | |
| FOR 318 | Forest Pathology | 3 | |
| FOR 319 | Forest Economics | 3 | |
| FOR 330 | North Carolina Forests | 3 | |
| FOR 334 | Operations Research Applications in Natural Resources | 1 | |
| FOR 339 | 4 | ||
| FOR 350 | Professional Development III: Ethical Dilemmas in Natural Resource Management | 1 | |
| FOR 353 | GIS and Remote Sensing for Environmental Analysis and Assessment | 3 | |
| FOR 374 | Forest Measurement, Modeling, and Inventory | 3 | |
| FOR 402 | Forest Entomology | 3 | |
| FOR 405 | Forest Management | 4 | |
| FOR 406 | Forest Inventory, Analysis and Planning | 4 | |
| FOR 408 | Applied Forest Ecology: Natural Forest Silviculture | 3 | |
| FOR 411 | Forest Tree Genetics and Biology | 3 | |
| FOR 414 | World Forestry | 3 | |
| FOR 415 | World Forestry Study Tour | 1 | |
| FOR 420 | Watershed and Wetlands Hydrology | 4 | |
| FOR 422 | Consulting Forestry | 3 | |
| FOR 430 | Forest Health and Protection | 3 | |
| FOR 434 | Forest Operations and Analysis | 3 | |
| FOR 472 | Forest Soils | 4 | |
| FOR 491 | Special Topics in Forestry and Related Natural Resources | 1-4 | |
| FOR 493 | Independent Study in Forest Management | 1-6 | |
| FOR 494 | Independent Study in Forest Management | 1-6 | |
| FOR 501 | Dendrology | 3 | |
| FOR 502 | Forest Measurements | 1 | |
| FOR 503 | 1 | ||
| FOR 504 | The Practice of Silviculture | 3 | |
| FOR 505 | Forest Management | 4 | |
| FOR 506 | Silviculture Laboratory | 1 | |
| FOR 507 | Silviculture Mini Course | 1 | |
| FOR 508 | Applied Forest Ecology: Natural Forest Silviculture | 3 | |
| FOR 509 | Forest Resource Policy | 1 | |
| FOR 510 | Introduction to GPS | 1 | |
| FOR 513 | Silviculture for Intensively Managed Plantations | 3 | |
| FOR 514 | Woodland Stewardship | 3 | |
| FOR 519 | Forest Economics | 3 | |
| FOR 520 | Watershed and Wetlands Hydrology | 4 | |
| FOR 522 | Consulting Forestry | 3 | |
| FOR 531 | Wildland Fire Science | 3 | |
| FOR 532 | Wildland Firefighter | 3 | |
| FOR 534 | Forest Operations and Analysis | 3 | |
| FOR 540 | Advanced Dendrology | 3 | |
| FOR 561 | Forest Communities of the Southeastern Coastal Plain | 1 | |
| FOR 562 | Forest Communities of the Southern Appalachians | 1 | |
| FOR 565 | Plant Community Ecology | 4 | |
| FOR 574 | Forest Mensuration and Modeling | 3 | |
| FOR 575 | Advanced Terrestrial Ecosystem Ecology | 3 | |
| FOR 583 | Tropical Forestry | 3 | |
| FOR 595 | Special Topics | 1-6 | |
| FS 462 | Postharvest Physiology | 3 | |
| FS 562 | Postharvest Physiology | 3 | |
| FW 221 | Conservation of Natural Resources | 3 | |
| FW 404 | Wildlife Habitat Management | 3 | |
| GIS 512 | Introduction to Environmental Remote Sensing | 3 | |
| HS 131 | Fruit & Vegetable Production | 3 | |
| HS 144 | Weeds & Diseases of Ornamentals | 3 | |
| HS 200 | Home Horticulture | 3 | |
| HS 201 | The World of Horticulture: Principles and Practices | 3 | |
| HS 202 | Home Plant Identification | 3 | |
| HS 203 | Home Plant Propagation | 3 | |
| HS 204 | Home Landscape Maintenance | 3 | |
| HS 205 | Home Food Production | 3 | |
| HS 215 | Agricultural Genetics | 3 | |
| HS 242 | Introduction to Small Scale Landscape Design | 3 | |
| HS 250 | Home Landscape Design: Creating Garden Spaces | 3 | |
| HS 252 | Landscape Graphic Communication | 2 | |
| HS 272 | Landscape Design/Build | 6 | |
| HS 280 | Hands-On-Horticulture | 3 | |
| HS 290 | Horticulture: Careers and Opportunities | 1 | |
| HS 301 | Plant Propagation | 4 | |
| HS 302 | Gardening with Herbaceous Perennials | 3 | |
| HS 303 | Ornamental Plant Identification I | 3 | |
| HS 304 | Ornamental Plant Identification II | 3 | |
| HS 357 | Landscape Grading and Drainage | 4 | |
| HS 400 | Residential Landscaping | 6 | |
| HS 410 | Community Food Systems | 3 | |
| HS 411 | Nursery Management | 3 | |
| HS 416 | Planting Design | 4 | |
| HS 418 | Digital Media Graphic for Landscape Designers | 3 | |
| HS 420 | Green Infrastructure | 3 | |
| HS 421 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 | |
| HS 422 | Small Fruit Production | 3 | |
| HS 423 | 3 | ||
| HS 428 | Soil Management Principles for Sustainable Agriculture | 1 | |
| HS 431 | Vegetable Production | 4 | |
| HS 432 | Introduction to Permaculture | 3 | |
| HS 433 | Public Garden Administration | 3 | |
| HS 440 | Greenhouse Management | 3 | |
| HS 442 | Floriculture Crop Production | 3 | |
| HS 451 | Plant Nutrition | 3 | |
| HS 462 | Postharvest Physiology | 3 | |
| HS 471 | Landscape Ecosystem Management | 4 | |
| HS 475 | 3 | ||
| HS 476 | Crop Physiology and Production in Controlled Environments | 3 | |
| HS 480 | Sustainable Food Production (capstone) | 1 | |
| HS 491 | Sustainable Agriculture Entrepreneurship Study Abroad | 3 | |
| HS 492 | Horticulture Internship | 1-3 | |
| HS 493 | Research Experience in Horticultural Science | 1-3 | |
| HS 494 | Teaching Experience in Horticultural Science | 1-3 | |
| HS 495 | Experimental Courses in Horticultural Science | 1-6 | |
| HS 502 | Plant Disease: Methods & Diagnosis | 2 | |
| HS 516 | Planting Design | 4 | |
| HS 520 | Green Infrastructure | 3 | |
| HS 521 | Temperate-Zone Tree Fruits: Physiology and Culture | 3 | |
| HS 523 | 3 | ||
| HS 532 | Introduction to Permaculture | 3 | |
| HS 533 | Public Garden Administration | 3 | |
| HS 541 | Plant Breeding Methods | 3 | |
| HS 550 | Environmental Nursery Production | 3 | |
| HS 551 | Plant Nutrition | 3 | |
| HS 562 | Postharvest Physiology | 3 | |
| HS 576 | Crop Physiology and Production in Controlled Environments | 3 | |
| HS 583 | 3 | ||
| HS 590 | Special Problems in Horticultural Science | 1-6 | |
| NR 420 | Watershed and Wetlands Hydrology | 4 | |
| NR 460 | Renewable Natural Resource Management and Policy | 3 | |
| NR 491 | Special Topics in Forestry and Related Natural Resources | 1-4 | |
| NR 520 | Watershed and Wetlands Hydrology | 4 | |
| NR 560 | Renewable Natural Resource Management and Policy | 3 | |
| PP 144 | Weeds & Diseases of Ornamentals | 3 | |
| PP 318 | Forest Pathology | 3 | |
| PP 470 | Advanced Turfgrass Pest Management | 2 | |
| PP 502 | Plant Disease: Methods & Diagnosis | 2 | |
| SMT 202 | Anatomy and Properties of Renewable Materials | 3 | |
| SSC 428 | Soil Management Principles for Sustainable Agriculture | 1 | |
| SSC 440 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 | |
| SSC 462 | Soil-Crop Management Systems | 3 | |
| SSC 540 | Geographic Information Systems (GIS) in Soil Science and Agriculture | 3 |
Animal Science Elective
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| AEE 208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ANS 105 | Introduction to Companion Animal Science | 3 | |
| ANS 110 | Introduction to Equine Science | 3 | |
| ANS 150 | Introduction to Animal Science | 3 | |
| ANS 151 | Introduction to Animal Science Lab | 1 | |
| ANS 201 | Techniques of Animal Care | 2 | |
| ANS 205 | Physiology of Domestic Animals | 3 | |
| ANS 206 | Anatomy of Domestic Animals Lab | 1 | |
| ANS 208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| ANS 215 | Agricultural Genetics | 3 | |
| ANS 220 | Reproductive Physiology | 3 | |
| ANS 221 | Reproductive Physiology Lab | 1 | |
| ANS 225 | Principles of Animal Nutrition | 3 | |
| ANS 230 | Animal Nutrition | 3 | |
| ANS 231 | Animal Nutrition Lab | 1 | |
| ANS 240 | Livestock Merchandising | 3 | |
| ANS 240A | Livestock Merchandising | 3 | |
| ANS 260 | Basic Swine Science | 2 | |
| ANS 261 | Swine Health and Biosecurity | 1 | |
| ANS 262 | Swine Breeding and Gestation Management | 1 | |
| ANS 263 | Farrowing Management | 1 | |
| ANS 264 | Swine Nursery and Finishing Management | 1 | |
| ANS 265 | Contemporary Issues in the Swine Industry | 1 | |
| ANS 266 | Swine Environment Management | 1 | |
| ANS 267 | Swine Manure and Nutrient Management | 1 | |
| ANS 268 | Employee Management for the Swine Industry | 1 | |
| ANS 269 | Internship in the Swine Industry | 1 | |
| ANS 270 | Pork Export Markets from a Swine Production Perspective | 1 | |
| ANS 271 | Swine Nutrition | 1 | |
| ANS 281 | Professional Development of PreVeterinary Track Students | 1 | |
| ANS 290 | Professional Development for Animal Science Careers | 2 | |
| ANS 303 | Principles of Equine Evaluation | 2 | |
| ANS 304 | Dairy Cattle Evaluation | 2 | |
| ANS 309 | Livestock Evaluation | 3 | |
| ANS 322 | Muscle Foods and Eggs | 3 | |
| ANS 324 | Milk and Dairy Products | 3 | |
| ANS 330 | Laboratory Animal Science | 3 | |
| ANS 395 | Animal Science Study Abroad | 1-6 | |
| ANS 400 | Companion Animal Management | 3 | |
| ANS 402 | Beef Cattle Management | 3 | |
| ANS 403 | Swine Management | 3 | |
| ANS 404 | Dairy Cattle Management | 3 | |
| ANS 408 | Small Ruminant Management | 3 | |
| ANS 410 | Equine Breeding Farm Management | 3 | |
| ANS 411 | Management of Growing and Performance Horses | 3 | |
| ANS 415 | Comparative Nutrition | 3 | |
| ANS 425 | Feed Manufacturing Technology | 3 | |
| ANS 440 | Animal Genetic Improvement | 3 | |
| ANS 452 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ANS 453 | Physiology and Genetics of Growth and Development | 3 | |
| ANS 454 | Lactation, Milk and Nutrition | 3 | |
| ANS 480 | Judging Team | 1 | |
| ANS 492 | Professional Internship Experience in the Animal Sciences | 1-3 | |
| ANS 493 | Research Experience in the Animal Sciences | 1-3 | |
| ANS 494 | Teaching Experience in the Animal Sciences | 1-3 | |
| ANS 495 | Special Topics in Animal Science | 1-3 | |
| ANS 515 | Comparative Nutrition | 3 | |
| ANS 525 | Feed Manufacturing Technology | 3 | |
| ANS 530 | 3 | ||
| ANS 531 | 1 | ||
| ANS 540 | Animal Genetic Improvement | 3 | |
| ANS 550 | Applied Ruminant Nutrition | 3 | |
| ANS 552 | Comparative Reproductive Physiology and Biotechnology | 3 | |
| ANS 553 | Physiology and Genetics of Growth and Development | 3 | |
| ANS 554 | Lactation, Milk and Nutrition | 3 | |
| ANS 561 | Equine Nutrition | 3 | |
| ANS 571 | Regulation of Metabolism | 3 | |
| ANS 575 | 3 | ||
| ANS 590 | Topical Problems in Animal Science | 1-3 | |
| BCH 571 | Regulation of Metabolism | 3 | |
| FM 425 | Feed Manufacturing Technology | 3 | |
| FM 525 | Feed Manufacturing Technology | 3 | |
| FS 301 | Introduction to Human Nutrition | 3 | |
| FS 322 | Muscle Foods and Eggs | 3 | |
| FS 324 | Milk and Dairy Products | 3 | |
| FS 435 | Food Safety Management Systems | 3 | |
| FS 535 | Food Safety Management Systems | 3 | |
| HS 215 | Agricultural Genetics | 3 | |
| NTR 301 | Introduction to Human Nutrition | 3 | |
| NTR 415 | Comparative Nutrition | 3 | |
| NTR 419 | Human Nutrition and Chronic Disease | 3 | |
| NTR 425 | Feed Manufacturing Technology | 3 | |
| NTR 454 | Lactation, Milk and Nutrition | 3 | |
| NTR 515 | Comparative Nutrition | 3 | |
| NTR 525 | Feed Manufacturing Technology | 3 | |
| NTR 550 | Applied Ruminant Nutrition | 3 | |
| NTR 561 | Equine Nutrition | 3 | |
| PB 208 | Agricultural Biotechnology: Issues and Implications | 3 | |
| PHY 452 | 3 | ||
| PHY 552 | 3 | ||
| PO 322 | Muscle Foods and Eggs | 3 | |
| PO 415 | Comparative Nutrition | 3 | |
| PO 425 | Feed Manufacturing Technology | 3 | |
| PO 515 | Comparative Nutrition | 3 | |
| PO 525 | Feed Manufacturing Technology | 3 |
ANS Restricted Elective
| Code | Title | Hours | Counts towards |
|---|---|---|---|
| ANS 400 | Companion Animal Management | 3 | |
| ANS 402 | Beef Cattle Management | 3 | |
| ANS 403 | Swine Management | 3 | |
| ANS 404 | Dairy Cattle Management | 3 | |
| ANS 408 | Small Ruminant Management | 3 | |
| ANS 410 | Equine Breeding Farm Management | 3 | |
| ANS 411 | Management of Growing and Performance Horses | 3 |
Semester Sequence
This is a sample.
| First Year | ||
|---|---|---|
| Fall Semester | Hours | |
| AEE 101 | Introduction to Career and Technical Education 1 | 1 |
| AEE 103 | Fundamentals of Agricultural and Extension Education 2 | 1 |
| BIO 181 | Introductory Biology: Ecology, Evolution, and Biodiversity | 4 |
| COM 110 | Public Speaking | 3 |
| ENG 101 | Academic Writing and Research | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Hours | 17 | |
| Spring Semester | ||
| AEE 226 | Computer Applications and Information Technology in Agricultural & Extension Ed | 3 |
| ANS 150 | Introduction to Animal Science | 3 |
| ANS 151 | Introduction to Animal Science Lab | 1 |
| BIO 183 | Introductory Biology: Cellular and Molecular Biology | 4 |
| GEP Mathematical Sciences | 3 | |
| GEP Health and Exercise Studies | 1 | |
| Hours | 15 | |
| Second Year | ||
| Fall Semester | ||
| AEE 206 | Introduction to Teaching Agriculture 1 | 3 |
| ANS 225 or ANS 230 | Principles of Animal Nutrition or Animal Nutrition | 3 |
| BAET 201 or TDE 110 | Shop Processes and Management or Materials & Processes Technology | 3 |
| Economics Elective | 3 | |
| GEP Humanities | 3 | |
| Hours | 15 | |
| Spring Semester | ||
| CH 101 | Chemistry - A Molecular Science | 3 |
| CH 102 | General Chemistry Laboratory | 1 |
| Animal Science Elective | 3 | |
| GEP US Diversity, Equity, and Inclusion | 3 | |
| Plant Science Elective | 3 | |
| GEP Humanities | 3 | |
| Hours | 16 | |
| Third Year | ||
| Fall Semester | ||
| AEE 322 | Experiential Learning in Agriculture 1 | 3 |
| ANS 215 or GN 301 | Agricultural Genetics or Genetics in Human Affairs | 3 |
| EDP 304 | Educational Psychology 1 | 3 |
| SSC 200 | Soil Science | 3 |
| SSC 201 | Soil Science Laboratory | 1 |
| GEP Interdisciplinary Perspectives | 2 | |
| Hours | 15 | |
| Spring Semester | ||
| AEE 303 | Administration and Supervision of Student Organizations 1 | 3 |
| AEE 326 | Teaching Diverse Learners in AED 1 | 3 |
| ELP 344 | School and Society 1 | 3 |
| Animal Science Management Elective | 3 | |
| Animal Science Selection Elective | 2 | |
| Hours | 14 | |
| Fourth Year | ||
| Fall Semester | ||
| AEE 327 | Conducting Summer Programs in Agricultural Education | 1 |
| AEE 426 | Methods of Teaching Agriculture | 3 |
| Animal Science Management Elective | 3 | |
| GEP Interdisciplinary Perspectives | 3 | |
| ED 311 | Classroom Assessment Principles and Practices 1 | 2 |
| ED 312 | Classroom Assessment Principles and Practices Professional Learning Lab 1 | 1 |
| Free Electives 3 | 3 | |
| Hours | 16 | |
| Spring Semester | ||
| AEE 424 | Planning Agricultural Educational Programs | 3 |
| AEE 427 | Student Teaching in Agriculture | 8 |
| AEE 491 | Seminar in Agricultural Education 1 | 1 |
| Hours | 12 | |
| Total Hours | 120 | |
- 1
A minimum grade of C is required for teacher licensure.
- 2
Incoming freshmen complete AEE 103 Fundamentals of Agricultural and Extension Education. Transfer students may complete ALS 103 Freshman Transitions and Diversity in Agriculture & Life Sciences or ALS 303 Transfer Transitions and Diversity in Agriculture & Life Sciences.
- 3
Total hours of free electives vary in order to allow the minimum hours required for the degree to equal 120 credit hrs.
Career Opportunities
The Agricultural Business Management Program prepares graduates for careers in management, marketing, sales, finance, supply chain, entrepreneurship, and related fields. The program has sufficient flexibility to provide more extensive course work in science and math for those students desiring to prepare for advanced graduate study. The concentration in biological sciences prepares graduates for management, marketing, and sales careers in fields such as biotechnology, pharmaceuticals, health care, environmental protection, and food processing. Graduates specializing in agribusiness entrepreneurship are trained in value creation and prepared to address the strong demand in agtech, biotech, and foodtech.
Career Titles
- Agricultural Inspector
- Agricultural Technician
- Aquaculture Specialist
- Bank and Branch Managers
- Buyer
- Farm and Ranch Manager
- Farm Management Advisor
- Farm Product Buyer
- Farm Products Purchasing Agent
- Farmers and Ranchers
- Financial Analyst
- Food & Drug Inspector
- Greenhouse and Nursery Manager
- Insurance Agent
- Loan Officer
- Market Research Analyst
- Purchasing Manager
- Real Estate Broker
- Sales Representative (Agricultural Products)
- Winemaker / Vinter
Learn More About Careers
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Agricultural and Applied Economics Association
AgCareers.com
National Agri-Marketing Association