Horticultural Science Management (AAS): Small Scale Farming Concentration
The horticultural science management major is for students interested in growing, installing, and/or maintaining ornamentals, landscape plants and edibles. This program provides a foundation of science-based horticultural knowledge while emphasizing artistic and nutritional principles of plant use. Internships are required to reinforce classroom principles and vary based on the individual. The horticultural science management major offers concentrations in small-scale farming and ornamentals and landscape technology.
To learn more about this major, including contact information, please visit our website.
Coordinator
Jodi Driedger
Senior Lecturer, Horticultural Science
919.601.6204
jssonger@ncsu.edu
Plan Requirements
| Code | Title | Hours |
|---|---|---|
| Orientation | ||
| HS 101 | Introduction to Ornamentals and Landscape Technology | 1 |
| English | ||
| WRT 111 | Expository Writing 1 | 3 |
| WRT 114 | Professional Writing, Research and Reporting 1 | 3 |
| Mathematics | ||
| MAA 102 | Mathematics in Agriculture and Related Sciences 1 | 3 |
| MA 103 | Topics in Contemporary Mathematics | 3 |
| HSM Degree Requirements | ||
| ARE 115 | Agribusiness Accounting | 3 |
| ARE 201A | Introduction to Agricultural & Resource Economics | 3 |
| SOC 203A | Current Social Problems | 3 |
| or SOC 241A | Sociology of Agriculture and Rural Society | |
| Humanities/VPA Elective | 3 | |
| AGI 191 & AGI 192 | Professional Development and AGI External Learning Experience | 2 |
| Physical Education | ||
| GEP Health and Exercise Studies | 1 | |
| Concentration Electives | ||
| Select one of the following ANS/PO Electives: | 3-4 | |
| Beef Production | ||
| Swine Production and Management | ||
| Poultry Science and Production | ||
| Poultry Science and Production Laboratory | ||
| Select two of the following ARE Electives: | 6 | |
| Agricultural Business Management | ||
| Agri Business Law | ||
| Agricultural & Agribusiness Marketing | ||
| Principles of Salesmanship | ||
| Value Added Agriculture and Niche Marketing | ||
| Agricultural Finance | ||
| Management of Personnel | ||
| Agricultural & Environmental Policy | ||
| International Agribusiness Management Study Abroad | ||
| Select one of the following BAE Electives: | 3 | |
| Light Equipment Technology | ||
| Agricultural Tractors and Machinery | ||
| Select two of the following Plant Pest Electives: | 6 | |
| Weed Control in Field Crops | ||
| General Entomology | ||
| Pesticides and Their Utilization | ||
| Weeds & Diseases of Ornamentals | ||
| Select one of the following HS/CS Electives: | ||
| Fruit & Vegetable Production | ||
| Greenhouse Crop Production | ||
| Major Field of Study | ||
| HS 121 | Plant Propagation | 3 |
| HS 201A | The World of Horticulture: Principles and Practices | 3 |
| SSC 112 | Principles of Soil Science | 4 |
| SSC 151 | Fertilizers and Soil Fertility | 3 |
| Free Electives | ||
| Free Electives 2 | 6 | |
| Total Hours | 65 | |
- 1
A grade of C- or higher is required.
- 2
Students should consult their academic advisors to determine which courses fill this requirement.
Semester Sequence
This is a sample.
| Freshman Year | ||
|---|---|---|
| Fall Semester | Hours | |
| WRT 111 | Expository Writing | 3 |
| MAA 102 | Mathematics in Agriculture and Related Sciences | 3 |
| HS 101 | Introduction to Ornamentals and Landscape Technology | 1 |
| SOC 203A or SOC 241A | Current Social Problems or Sociology of Agriculture and Rural Society | 3 |
| HS 201A | The World of Horticulture: Principles and Practices | 3 |
| SSC 112 | Principles of Soil Science | 4 |
| Hours | 17 | |
| Spring Semester | ||
| WRT 114 | Professional Writing, Research and Reporting | 3 |
| MA 103A | Topics in Contemporary Mathematics | 3 |
| HS 121 | Plant Propagation | 3 |
| GEP Health and Exercise Studies | 1 | |
| BAE Elective | 3 | |
| HS Elective | 3 | |
| AGI 191 | Professional Development | 1 |
| Hours | 17 | |
| Sophomore Year | ||
| Fall Semester | ||
| ARE 201A | Introduction to Agricultural & Resource Economics | 3 |
| HS 144 | Weeds & Diseases of Ornamentals | 3 |
| CS 152 | Weed Control in Field Crops | 3 |
| ENT Elective | 3 | |
| ANS/PO Elective | 3 | |
| AGI 192 | AGI External Learning Experience | 1-3 |
| Hours | 16-18 | |
| Spring Semester | ||
| ARE 115 | Agribusiness Accounting | 3 |
| GEP HUM/VPA Elective | 3 | |
| HS 141 | Greenhouse Crop Production | 3 |
| Free Electives | 6 | |
| Hours | 15 | |
| Total Hours | 65-67 | |
Career Opportunities
Career Titles
- Production Manager
- Horticulture Entrepreneur
- Landscape Foreman
- Pest Management Technician
- Small Farm Manager
Learn More About Careers
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